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The Staff Engineer leads complex engineering projects in systems and controls, collaborating across functions, managing suppliers, and driving product development with a strong system-level thinking focus.

The HR Representative ensures the effective administration of HR operations, including recruitment, employee relations, payroll coordination, and compliance, while supporting HR strategic programs.

The Quality Engineer II ensures product quality through process audits, supplier assessments, and compliance with quality standards. Responsibilities include process improvement, metric analysis, and supporting manufacturing quality processes.

The Senior CAD Designer is responsible for advanced CAD modeling, engineering change management, and collaboration with cross-functional teams on beverage dispensing equipment designs.

The Director of Strategic Market Development will identify and expand Merrychef's presence in non-traditional foodservice segments, build strategic partnerships, and develop specific go-to-market strategies while collaborating with Sales and Marketing teams.

The Director of Marketing leads strategy development and execution to enhance brand visibility, drive customer acquisition, and guide a diverse marketing team in a dynamic environment.

The Engineering Technician IV plans, executes, and evaluates beverage equipment testing, ensuring data integrity and technical validity while also supporting engineering teams in test request execution and equipment optimization.

The Manufacturing Engineer II supports production with process documentation, process improvement using Lean and Six Sigma, and oversees equipment and assembly efficiency.