The Operations Manager oversees front-of-house operations for multiple business lines, ensuring service excellence, operational efficiency, and compliance, while leading staff and managing administrative workflows.

The Staff Accountant manages day-to-day financial operations, including general accounting, payroll processing, and ensuring compliance. They support month-end close processes and assist with multi-entity accounting and reconciliation of financial records.

The IT Helpdesk Specialist provides technical support, maintains IT infrastructure, resolves hardware/software issues, and assists with technology used in dining and catering operations.