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YesterdaySaved
In-Office
Dallas, TX, USA
Senior level
Senior level
Food
Provides high-level administrative support to multiple senior leaders, managing calendars, correspondence, presentations, confidential information, complex travel, meetings, Board meeting logistics, expenses, and communications. The role requires exceptional organization, discretion, writing, prioritization, diplomacy, and project follow-through while serving as a key liaison between executives, senior management, internal teams, and Board members.
Top Skills: ExcelMicrosoft Office SuiteOutlookPowerPointWord
2 Days AgoSaved
In-Office
Dallas, TX, USA
Expert/Leader
Expert/Leader
Food
Leads legal strategy for domestic franchising and international expansion, advising on franchise agreements, market entry, cross-border transactions, regulatory compliance, disputes, governance, and brand protection. Partners with executives and cross-functional teams, manages local and outside counsel, develops legal talent, and builds scalable technology-enabled processes, templates, workflows, and playbooks.
Top Skills: Artificial IntelligenceWorkflow Automation
2 Days AgoSaved
In-Office
Dallas, TX, USA
Expert/Leader
Expert/Leader
Food
Leads Wingstop’s commercial legal function and advises executives on contracting, employment, litigation, investigations, regulatory matters, intellectual property, technology, privacy, cybersecurity, AI, and enterprise risk. The role develops scalable legal processes, negotiates complex agreements, manages outside counsel, oversees disputes and investigations, supports crisis response, and leads legal professionals while partnering across corporate functions.
Top Skills: Contract Lifecycle ManagementCybersecurityData And AiResponsible AiSaaSWorkflow Automation
4 Days AgoSaved
In-Office
Dallas, TX, USA
Senior level
Senior level
Food
Owns day-to-day Procure-to-Pay operations in Oracle Fusion, including purchase orders, supplier onboarding, invoice exception resolution, controls, process documentation, training, UAT, and reporting. Partners with Finance, Accounts Payable, Supply Chain, IT, category managers, and suppliers to improve compliance and efficiency. Builds Power BI scorecards, supports system enhancements, and identifies process gaps using data and AI-enabled tools.
Top Skills: ExcelOracle FusionPower BI
4 Days AgoSaved
In-Office or Remote
2 Locations
Senior level
Senior level
Food
Leads field marketing strategy and execution across Wingstop’s Mountain-West region. Develops market and restaurant-level plans, manages local media, partnerships, sponsorships, campaigns, and new restaurant openings, and advises brand partners and operations leaders. Uses sales, consumer, competitive, and market insights to drive transactions, comparable sales, and brand relevance. Oversees recovery strategies, test-and-learn initiatives, business reviews, and local community engagement while traveling frequently throughout the region.
Top Skills: ExcelMicrosoft PowerpointPower BI
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4 Days AgoSaved
In-Office or Remote
2 Locations
Senior level
Senior level
Food
Leads regional and restaurant-level marketing strategy for California, translating enterprise priorities and market insights into local campaigns that increase brand awareness, transactions, and sales. Manages media, community partnerships, sponsorships, local store marketing, national campaign execution, and new restaurant openings. Partners with operations, franchisees, and cross-functional teams to optimize investments, recover underperforming markets, assess performance, and deliver business reviews. Requires substantial travel and occasional nights or weekends.
Top Skills: ExcelMicrosoft PowerpointPower BI
4 Days AgoSaved
In-Office or Remote
2 Locations
Senior level
Senior level
Food
Leads Midwest field marketing strategy and execution for Wingstop restaurants, translating enterprise priorities and local market insights into plans that increase awareness, transactions, and sales. Manages local campaigns, media, sponsorships, partnerships, restaurant openings, market recovery strategies, and test-and-learn initiatives. Advises brand partners and operations leaders, evaluates performance, presents business reviews, and coordinates cross-functional regional growth efforts. Requires up to 60% travel and occasional nights or weekends.
Top Skills: ExcelMicrosoft PowerpointPower BI
8 Days AgoSaved
In-Office
Dallas, TX, USA
Senior level
Senior level
Food
Drives operational consistency and continuous improvement across corporate restaurants nationwide. Leads field assessments, root cause analysis, operational pilots, SOP development, safety and compliance initiatives, new restaurant openings, acquisition integrations, and cross-functional projects. Coaches district and field leaders, strengthens process standardization, tracks corrective actions, and translates corporate strategy into practical restaurant-level execution. Based in DFW, the role requires 50–75% travel.
Top Skills: ExcelMS OfficeMicrosoft OutlookMicrosoft Word
15 Days AgoSaved
In-Office
Dallas, TX, USA
Senior level
Senior level
Food
Own Wingstop’s organic social media strategy and operations across always-on and campaign work. Lead editorial planning, platform stewardship, community management, agency and vendor relationships, budgets, and team development. Translate business priorities, customer insights, and cultural trends into social decisions and channel plans. Use performance and community insights to optimize strategy, creative assignments, amplification, and business impact while coordinating closely with brand, media, and cross-functional partners.
Top Skills: Digital MarketingOrganic Social MediaSocial Media AnalyticsSocial Media Platforms
15 Days AgoSaved
In-Office or Remote
2 Locations
Entry level
Entry level
Food
Oversee 90–125 franchised Wingstop restaurants across Colorado and Utah, serving as the primary franchisee liaison. Own portfolio P&L, operational performance, revenue growth, profitability, brand standards, and KPI results. Conduct restaurant visits, coach partners, analyze dashboards, lead quarterly business reviews, develop strategic improvement plans, and communicate best practices. Travel up to 75%, including nights, weekends, and holidays, while managing competing priorities and supporting long-term franchise success.
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