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The Revenue Growth Manager will lead trade strategy development and analysis, manage trade budgets, optimize trade spend, and collaborate with teams to achieve profitability goals.

Lead strategic account management and business development for corporate foodservice distributors. Build customer relationships, develop growth strategies, run business reviews, collaborate cross-functionally, use sales data for recommendations, support forecasting/pricing/new item launches, and drive volume, market share, and promotional execution.

Lead plant accounting and reporting, ensure compliance with US GAAP, analyze financial performance, and support capital planning.

Lead reliability analysis and improvements for production equipment: perform root-cause and breakdown analyses, develop preventive and predictive maintenance plans, apply statistical and reliability methods (FMEA, Weibull, fault tree, SPC), advise on materials and equipment selection, and present findings to leadership to improve capacity, quality, cost, and compliance.

Lead the insights & analytics team to manage databases, standardize reporting, and deliver syndicated (Circana) insights and KPI dashboards to inform strategic planning, budgeting, and investment decisions across categories, channels, and customers.

The Sr Marketing Associate will assist the Marketing Manager in executing marketing programs, manage promotional activities, lead cross-functional teams, assess risks, provide budget management support, and measure campaign performance.

The role includes project management for engineering projects, developing project designs, managing budgets, and ensuring compliance with safety and regulatory standards.

The Operator Sales Representative drives sales growth in foodservice accounts across Eastern and Central Iowa, managing approximately 60 accounts and collaborating on business plans and product presentations.

Territory sales role managing ~60 foodservice accounts in Eastern NC. Build distributor and operator relationships, execute go-to-market strategies, run customer events and demos, track results in Salesforce, manage regional sales operations, ensure contract compliance, and travel ~25–50% for day travel and occasional overnights.

The Director of Business Planning oversees coordination between Pizza and Specialty units and the supply chain, manages demand forecasting, ensures effective communication, and supports strategic planning initiatives while mentoring team members for continuous improvement.