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Reposted 6 Days AgoSaved
In-Office
Chicago, IL, USA
70K-80K Annually
Mid level
70K-80K Annually
Mid level
Food
The On Premise Manager drives sales, manages distributor relationships, and executes market strategies for the On Premise channel in a specific territory, focusing on business growth through relationship building and market execution.
Reposted 6 Days AgoSaved
In-Office
Las Vegas, NV, USA
110K-140K Annually
Junior
110K-140K Annually
Junior
Food
Drive sales and expand distribution with regional retail chains by developing strategic plans, building relationships, setting and tracking sales goals, analyzing sales data, and collaborating with Strategy, Sales, and Marketing to optimize product placement, pricing, and promotions to grow revenue and market share.
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