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The Quality Executive ensures high standards for beer quality by installing dispense equipment, training staff, and promoting brand visibility through events and social media.

The role involves managing commercial planning, coordinating with various teams, optimizing budgets, and generating insights for marketing activities to drive growth.

The Business Development Executive drives brand growth by building relationships, managing sales targets, and executing in-venue activities in the On Trade channel.

The Regional Quality Manager will lead a team to uphold quality standards, drive continuous improvement, and manage technical services in the On Trade business, while developing a positive team culture.