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The Sales Manager is responsible for driving event revenue through consultative selling, client retention, and outbound prospecting, while managing a sales team and executing sales strategy.

The Restaurant & Operations Manager oversees business operations, leads a team to enhance guest experiences, and manages costs in a fast-paced restaurant environment.

The Manager, Corporate Accounting oversees month-end and year-end close processes, ensuring compliance with accounting regulations while driving process improvements and managing a team.

The Senior Operations Manager oversees strategic initiatives, promotes team relations, analyzes financial reports, and ensures a memorable guest experience in a fast-paced restaurant environment.

The Assistant General Manager oversees restaurant operations, leading staff, analyzing reports, ensuring guest satisfaction, and optimizing performance in a fast-paced environment.

The Field Marketing Manager at Dave & Buster's will translate national marketing strategies into local activation plans, manage budgets, and drive community engagement.

The Key Hourly position supports Restaurant Managers in running shifts, ensuring excellent guest service, and managing events while gaining leadership experience.

The role involves supporting Workday Financials, maintaining core data, providing consultative support, and collaborating on business processes and technology solutions.

The Janitorial Maintenance Supervisor oversees cleanliness and maintenance of the facility, ensuring guest experience, and managing cleaning operations and supplies.

The Indirect Tax Manager will lead compliance, manage audits, oversee tax strategies, and collaborate on cross-functional training and planning initiatives.