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The Project Engineer drives improvements in plant operations by focusing on sanitary equipment and systems. Responsibilities include ensuring safety compliance, implementing capital projects, troubleshooting, and executing continuous improvement initiatives to optimize productivity and minimize waste.

The Quality Manager leads all plant quality functions, ensuring compliance with quality standards, safety regulations, and continuous improvement of processes. This role includes managing the quality team, implementing training, and ensuring adherence to quality pillars and food safety standards while minimizing non-conformances and fostering a continuous improvement culture.

The Entry Operator is responsible for safely operating mechanized equipment, troubleshooting issues, monitoring production from the control room, conducting sampling and testing, managing inventory, and performing various physical tasks in a manufacturing environment. Must be able to work shifts and perform duties with little supervision.

The Process Operator is responsible for manufacturing and handling raw materials and products, safely operating equipment, troubleshooting issues, monitoring operations, loading/unloading trucks, maintaining inventory, and performing physical tasks as needed, while ensuring product quality and efficiency in operations.

The Senior Analyst will support financial forecasting, analysis, and reporting for the Texture and Healthful Segment, focusing on budgeting, strategic decision support, and manufacturing expense management. They will evaluate global operations data, identify opportunities for improvements, and collaborate with internal and external stakeholders to enhance value and performance.

The Project Engineering Manager leads engineering activities at the Cedar Rapids plant, ensuring safety, quality, and cost goals are met. This role involves managing capital projects, driving continuous improvement, overseeing procurement, and developing a skilled engineering team. The manager evaluates technological advancements, creates ambitious goals, and fosters an innovative team environment while supporting plant operations.

The Manager of Analytical Characterization & Texture Science for Sugar Reduction at Ingredion will drive sugar reduction solutions, ensuring compliance and product quality while leading a team in analytical testing. This role focuses on collaboration with global stakeholders, developing strategy, and enhancing analytical capabilities to establish Ingredion as a thought leader in food texture science.