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As a Team Manager at Panera, you oversee bakery-cafe operations, ensuring extraordinary guest experiences, developing team performance, and maintaining food safety standards. You are responsible for coaching and motivating associates to exceed sales and service goals while promoting a warm and inclusive culture.

As a General Manager at Panera, you are responsible for leading the team and managing the cafe's operations. Key tasks include ensuring high-quality customer service, staff development, achieving sales growth, and maintaining food safety standards. You will own the cafe's culture and ensure a motivated, engaged team that meets operational goals.

As a Team Manager at Panera, your role includes managing and developing bakery-cafe associates, ensuring guest satisfaction, promoting a warm team culture, and meeting operational goals. You will coach your team and handle food safety training while leading shifts and motivating staff to succeed in a fast-paced environment.

As a Team Manager at Panera, you'll oversee bakery-cafe operations, ensuring customer satisfaction and staff engagement. Responsibilities include coaching team members, managing food safety standards, building customer relationships, and fostering a warm team culture. The role requires managing shifts effectively, achieving sales goals and training new hires.

As a Team Manager at Panera, you will oversee daily operations, ensure excellent customer service, train and develop team members, manage performance, and contribute to a positive and inclusive team culture. Responsibilities also include food cost management and maintaining health and safety standards.

As a General Manager at Panera, you lead the cafe team to ensure guest satisfaction, develop staff, maintain operational standards, and grow sales. Your responsibilities include team management, delivering exceptional customer service, and ensuring the quality of food and operations while fostering a supportive and motivated work environment.

Assistant General Manager at Panera responsible for leading and managing a bakery-cafe, supporting the General Manager, developing and leading the team, ensuring extraordinary guest experiences, and maintaining high-quality operations and service standards.