Top Tech Jobs & Startup Jobs

The Culinary Director at Tacombi is responsible for enhancing culinary offerings, ensuring flawless menu execution, driving kitchen innovation, and overseeing food production. This role leads team development, manages kitchen operations for efficiency, and collaborates with the Leadership Team to maintain high standards of food quality and safety.

As a Dishwasher at Tacombi, you will ensure a clean and organized dish area, adhere to kitchen cleanliness standards, and support kitchen operations by maintaining proper hygiene and order. Responsibilities include washing dishes, checking temperatures, mopping, and keeping logs for health compliance. This role is critical for upholding the restaurant's service culture and supporting food preparation.

Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content. They are expanding their footprint across the U.S. and looking to hire individuals who uphold their brand promise and core values while embodying Mexican Hospitality.

Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences. They are expanding their footprint across the U.S. and are looking to hire new team members to uphold their brand promise and extend Mexican Hospitality to customers and employees.

Tacombi is a fast-growing omni-channel consumer and retail brand committed to sharing Mexican food and culture through various platforms and experiences. They are expanding their footprint across the U.S. and looking to hire individuals who can uphold their brand promise and embody their core values while extending Mexican Hospitality to customers and employees.

Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content. The company is expanding its footprint across the U.S. and hiring individuals who uphold its brand promise and core values while extending Mexican Hospitality to customers and employees.

As a Principal Taquera/o, you'll supervise taco presentation quality and ensure proper station setup, adherence to recipes, and cleanliness according to standards. Responsibilities include maintaining product levels, directing team members, and overseeing nightly cleanup tasks.