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The Cheesemonger assists guests with cheese selection, packages products, maintains display quality, and ensures cleanliness of the work station.

The Seasonal Cheesemonger assists guests with cheese selection, prepares and packages products, and maintains cleanliness in the cheese department.

The General Manager of Restaurants oversees the operations of Eataly's restaurants, maximizing profitability, leading teams, and ensuring guest satisfaction while managing staffing, training, and supplies.

A Cheesemonger at Eataly assists guests with cheese selection, packages products, maintains displays, and ensures cleanliness in the work area.

The General Manager of Restaurants oversees front of house operations, maximizes profitability, leads management teams, and ensures high standards for guest experience.

The Table Support Team Member ensures a high-quality dining experience by delivering meals, maintaining table cleanliness, assisting servers, and greeting guests.

The Front End Lead manages cashier operations, handles transactions, resolves discrepancies, and ensures cash availability, while assisting the Front End Manager.

The Cheesemonger assists guests in cheese selections, prepares products, ensures displays are stocked and clean, and operates commercial equipment. They must have good communication and basic math skills, with cheese knowledge preferred.

The Deli Artisan manages retail operations at Eataly, assists guests, stocks supplies, slices and packages products, and interacts with customers, leveraging food service experience.

The FP&A Analyst supports the FP&A Manager with data analysis related to costs, labor, inventory, and financial reporting to maximize profitability.