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The Vice President of Operations will lead and scale market operations and account management, ensuring operational excellence and client satisfaction.

Coordinate Fooda events by ensuring quality setup, providing customer service, troubleshooting technology, and supporting restaurant partnerships.

The Account Manager will oversee operations for major client accounts, ensuring high satisfaction, while analyzing metrics to drive growth and managing onsite staff.

The Account Manager supervises food service operations, manages staff, oversees inventory, and maintains client relationships while ensuring an exceptional customer experience.

The Operations Associate manages daily operations, trains restaurants, engages with clients, and ensures smooth service at the McHenry location.

The Account Director oversees client partnerships, driving operational performance and client satisfaction. They manage teams, analyze metrics, and support upsell opportunities while ensuring financial health.

The Operations Manager oversees all operations in the Columbus market, focusing on leadership, team support, and operational excellence while managing client relationships and recruiting efforts.

The Senior Accounting Manager will oversee the General Ledger Accounting Team, manage financial records, ensure compliance with U.S. GAAP, and drive process improvements.

As an Event Coordinator at Fooda, you will support events, ensure quality setup, troubleshoot issues, and provide customer service while working onsite.

As a Financial Analyst, you will drive financial insights, support budgeting and forecasting processes, enhance reporting, and collaborate on strategic finance projects.