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Managing day-to-day operations for Fooda in Austin, coaching team members, ensuring operational excellence, and driving client success initiatives.

The Client Success Associate manages daily operations, serves as the main client contact, and ensures an exceptional lunch experience through client relations and site evaluations.

The Business Development Manager will conduct outbound prospecting and lead generation, manage the sales cycle, and build relationships with clients in the Chicago market to sell Fooda's workplace food programs.

Manage daily operations for the Boston market, serve as the primary client contact, lead new account launches, and ensure excellent service.

The Senior Accountant will manage financial close, analyze variances, prepare reports, and improve accounting processes, supporting the Senior Accounting Manager.

The Business Development Manager will conduct prospecting and lead generation, manage sales cycles, and collaborate with operations in Detroit's market.

The Program Supervisor leads daily onsite operations for Fooda's food programs, ensuring quality service, strong client communication, and effective problem-solving. They oversee partnerships with restaurant teams to enhance customer experience and maintain operational standards.

The Program Supervisor ensures smooth onsite operations, manages client relationships, supports staff, and maintains quality service standards at Fooda locations.

The Account Executive is responsible for B2B sales targeting mid-market and enterprise clients, managing the sales cycle from prospecting to closing deals, and collaborating with operations for successful client launches.

As a Client Success Partner, you'll manage Fooda's restaurant network, onboard new restaurants, handle daily operations, and maintain relationships with partners, ensuring quality service for clients.