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As an Operations Associate, you will manage daily operations, train and support restaurants, engage with clients, and ensure data accuracy at the McHenry site.

The Operations Associate manages daily operations at a worksite, trains restaurants, supports clients, and ensures service quality.

Responsible for ensuring timely and accurate lunch delivery to clients, resolving customer service concerns, and assisting employees with meal access.

The Business Development Manager will generate leads, manage the sales cycle, and establish relationships with clients in New York, focusing on workplace food programs.

The Business Development Manager is responsible for lead generation, closing sales with various clients, and collaborating with the operations team to ensure client satisfaction. The role emphasizes relationship building and achieving sales targets.

The Customer Support Representative resolves customer concerns, manages ticketing efficiently, collaborates with departments, and enhances satisfaction through proactive support.

The Business Development Manager will focus on prospecting, lead generation, and closing deals with mid-market and enterprise clients in the Southeast region, contributing to Fooda's growth.

The Business Development Manager will develop client relationships, lead the sales cycle, and drive new business for Fooda's services in Texas while collaborating with the operations team.

The Vice President of Operations will lead and scale market operations and account management, ensuring operational excellence and client satisfaction.

Coordinate Fooda events by ensuring quality setup, providing customer service, troubleshooting technology, and supporting restaurant partnerships.