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Line Cooks are responsible for preparing and cooking food items, ensuring food quality and safety, maintaining a clean kitchen, and collaborating with kitchen staff to execute orders. They follow food safety standards and must have effective communication and time management skills.

The role is for former employees of Topgolf Surrey who wish to return for a fixed term contract during the Christmas period.

Manage a hospitality team, enhance guest experience, oversee inventory, coordinate events, resolve guest issues, manage budgets, and enforce standards.

The Hospitality Manager oversees bar operations, leading staff, managing inventory, enhancing guest satisfaction, and ensuring compliance with safety regulations.

BAYHOST responsibilities include welcoming guests, taking and delivering orders, maintaining bay cleanliness, assisting with technology use, resolving inquiries, and ensuring guest satisfaction.

The Team Lead will guide and evaluate team performance, ensuring quality service delivery, and fostering an inclusive team culture while handling operational duties as assigned.

Supervise and coach staff for excellent service, uphold operating procedures, maximize profit, and delegate tasks while maintaining guest satisfaction and team engagement.

The Director of Operations leads the venue, ensuring exceptional service and hospitality, supervising staff, driving engagement, overseeing operations, and maximizing financial performance.

The Hospitality Manager coordinates hiring events, delivers training programs, monitors trainees' performance, and stays updated on hospitality industry trends.

The Operations Safety Manager develops and implements safety policies and procedures to ensure compliance with OSHA and promote a safe environment for employees and guests at Topgolf.