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The EHS Manager is responsible for managing plant safety and environmental programs to ensure a safe work environment. They oversee policies, training programs, safety audits, and accident investigations to maintain compliance with regulations. Additionally, they develop and track the EHS budget, provide support for safety meetings, and ensure proper reporting of accidents and environmental compliance.

The Manager, Order to Cash is responsible for overseeing the Order to Cash life cycle, ensuring KPIs and SLAs are met, and driving continuous process improvement. This role involves leading a team, collaborating with various departments, and managing global business services to enhance efficiency and performance.

The Flex Wrapper Operator is responsible for setting up and operating various equipment in a food production environment, monitoring data, making adjustments as needed, and following quality and safety procedures. The role involves lifting heavy weights, operating control panels, and performing other assigned duties. Basic literacy and math skills are required, along with the ability to stand/walk for the duration of work time.

The EHS Manager is responsible for driving EHS excellence at the plant level, ensuring compliance with EHS programs and practices, and implementing security strategies for performance excellence. They lead cross-functional teams, conduct incident investigations, and support the site leadership team in achieving zero environmental and safety incidents. The role involves providing strategic direction, regulatory compliance, and fostering a safe working culture.

Responsible for purchasing commodities and ingredients for a network of private-label food manufacturing facilities, ensuring uninterrupted supply while optimizing price, quality, and service. Key responsibilities include market analysis, strategic sourcing, vendor negotiations, and risk management. The role involves collaborating with cross-functional teams to maintain production schedules and manage logistic challenges.

The Roaster is responsible for operating all equipment in the Roasting Department, including roasting and blending coffees to specifications, following blending procedures, learning safe operation of equipment, and identifying roasted and green coffees.

The Mixer role at TreeHouse Foods involves producing products by mixing raw materials and transporting dough to conveyor lines. Responsibilities include transporting dough, entering mix requests, filling tanks, making malt and yeast, and performing sanitation duties. The role is full-time on the 3rd shift with mandatory overtime.