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Reposted 15 Days AgoSaved
In-Office
3 Locations
Junior
Junior
Food
The Operations Manager oversees restaurant operations, ensuring efficient management, compliance with food service standards, and effective cash management while fostering a positive work environment.
Top Skills: AtsPosWeb-Based Scheduling
Reposted 15 Days AgoSaved
In-Office
2 Locations
Junior
Junior
Food
Manage restaurant operations, including staff supervision, cash management, and ensuring compliance with food safety regulations. Lead team in delivering customer satisfaction.
Top Skills: AtsPosServ-Safe
Reposted 15 Days AgoSaved
In-Office
3 Locations
Entry level
Entry level
Food
Lead a restaurant team at Papa John's, ensuring exceptional customer service, recruiting talent, and managing team operations in a flexible environment.
Reposted 15 Days AgoSaved
In-Office
3 Locations
Junior
Junior
Food
The Manager Designate assists the General Manager in maintaining product quality and customer service standards, managing team performance, sales, and inventory, while developing skills to become a General Manager.
Reposted 15 Days AgoSaved
In-Office
2 Locations
Junior
Junior
Food
The Manager Designate supports the General Manager in ensuring compliance with product and service standards, manages team performance, executes company policies, and aims to become a General Manager through leadership and operational excellence.
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Reposted 15 Days AgoSaved
In-Office
2 Locations
Entry level
Entry level
Food
The Manager Designate supports the General Manager by ensuring product quality, managing shift operations, overseeing team performance, and maintaining compliance with company standards and laws.
Reposted 15 Days AgoSaved
In-Office or Remote
2 Locations
Entry level
Entry level
Food
The Manager Designate assists the General Manager in ensuring product and service quality, compliance with standards, and effective team leadership. Responsibilities include shift management, customer service, budget management, inventory control, and teamwork promotion.
Reposted 15 Days AgoSaved
In-Office
3 Locations
Mid level
Mid level
Food
The Operations Manager is responsible for daily hiring, onboarding, training, and direct supervision of restaurant team members, ensuring high-quality standards in operations.
Reposted 15 Days AgoSaved
In-Office
3 Locations
Mid level
Mid level
Food
The Operations Manager oversees restaurant team members and delivery drivers, focusing on shift management, hiring, training, quality control, and customer service to achieve sales goals.
Reposted 15 Days AgoSaved
In-Office or Remote
3 Locations
Junior
Junior
Food
The Manager Designate assists the General Manager in ensuring compliance with product and customer service standards, manages shift operations, trains staff, drives sales, and maintains inventory and budget compliance to achieve store goals.
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