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Reposted 19 Days AgoSaved
In-Office or Remote
Atlanta, GA, USA
Senior level
Senior level
Food
The Senior Test Coordinator manages end-to-end test cycles, coordinates UAT with stakeholders, builds QA knowledge bases, and ensures quality across multi-team releases while reporting on key metrics.
Top Skills: Agile/ScrumAioJIRATestrailXrayZephyr
Reposted 21 Days AgoSaved
In-Office
3 Locations
Mid level
Mid level
Food
The Manager Designate assists the General Manager in ensuring product quality and customer service standards while managing shifts, budgets, and team training, promoting teamwork and community presence.
Reposted 21 Days AgoSaved
In-Office
2 Locations
Entry level
Entry level
Food
The Manager Designate aids the General Manager in ensuring compliance with service standards, managing a team, achieving sales and profit goals, and maintaining inventory and safety standards.
Reposted 21 Days AgoSaved
In-Office
2 Locations
Mid level
Mid level
Food
The Operations Manager oversees restaurant operations, manages team performance, ensures food safety, supervises staff, and contributes to achieving sales goals.
Reposted 21 Days AgoSaved
In-Office
2 Locations
Mid level
Mid level
Food
The Operations Manager oversees shift management, hiring, training, and performance of restaurant team members, ensuring quality and safety standards are met while contributing to sales goals and profit enhancement.
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Reposted 21 Days AgoSaved
In-Office or Remote
3 Locations
Junior
Junior
Food
The Manager Designate assists the General Manager in compliance with product and service standards, focuses on team leadership, sales management, and operational excellence to prepare for a future role as General Manager.
Reposted 24 Days AgoSaved
In-Office
3 Locations
Junior
Junior
Food
The Operations Manager oversees restaurant operations, ensuring efficient management, compliance with food service standards, and effective cash management while fostering a positive work environment.
Top Skills: AtsPosWeb-Based Scheduling
Reposted 24 Days AgoSaved
In-Office
2 Locations
Junior
Junior
Food
Manage restaurant operations, including staff supervision, cash management, and ensuring compliance with food safety regulations. Lead team in delivering customer satisfaction.
Top Skills: AtsPosServ-Safe
Reposted 24 Days AgoSaved
In-Office
3 Locations
Entry level
Entry level
Food
Lead a restaurant team at Papa John's, ensuring exceptional customer service, recruiting talent, and managing team operations in a flexible environment.
Reposted 24 Days AgoSaved
In-Office
3 Locations
Junior
Junior
Food
The Manager Designate assists the General Manager in maintaining product quality and customer service standards, managing team performance, sales, and inventory, while developing skills to become a General Manager.
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