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Reposted 11 Days AgoSaved
In-Office
3 Locations
Entry level
Entry level
Food
The Manager Designate supports the General Manager in ensuring compliance with service standards, managing sales and profit goals, and team leadership while preparing for a General Manager role.
Reposted 11 Days AgoSaved
In-Office
2 Locations
Mid level
Mid level
Food
The Operations Manager oversees restaurant staff, shifts, hiring, training, quality control, food safety, and performance management. They ensure customer satisfaction and drive sales goals while maintaining operational standards.
12 Days AgoSaved
In-Office or Remote
Atlanta, GA, USA
Senior level
Senior level
Food
The Senior Manager of Quality Engineering leads multiple QE teams, ensuring quality integration in SDLC, managing capacity, and promoting a data-driven quality culture. Responsibilities include mentorship, strategy alignment, root cause analysis, and reporting quality metrics to leadership.
Top Skills: Agile/Scrum MethodologiesCi/CdJIRAPci DssQa Reporting DashboardsSox ComplianceTest Management Platforms
12 Days AgoSaved
In-Office or Remote
Atlanta, GA, USA
Senior level
Senior level
Food
The Senior Test Coordinator manages end-to-end test cycles, coordinates UAT with stakeholders, builds QA knowledge bases, and ensures quality across multi-team releases while reporting on key metrics.
Top Skills: Agile/ScrumAioJIRATestrailXrayZephyr
Reposted 12 Days AgoSaved
In-Office
3 Locations
Mid level
Mid level
Food
The Manager Designate assists the General Manager in ensuring product quality and customer service standards while managing shifts, budgets, and team training, promoting teamwork and community presence.
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Reposted 12 Days AgoSaved
In-Office
2 Locations
Entry level
Entry level
Food
The Manager Designate aids the General Manager in ensuring compliance with service standards, managing a team, achieving sales and profit goals, and maintaining inventory and safety standards.
Reposted 12 Days AgoSaved
In-Office
2 Locations
Mid level
Mid level
Food
The Operations Manager oversees restaurant operations, manages team performance, ensures food safety, supervises staff, and contributes to achieving sales goals.
Reposted 12 Days AgoSaved
In-Office
Atlanta, GA, USA
Mid level
Mid level
Food
The Loyalty Program Manager will execute the loyalty strategy, manage operations, analyze customer behavior, and ensure program alignment with business goals.
Top Skills: Crm SystemsLoyalty Marketing Software
Reposted 12 Days AgoSaved
In-Office
2 Locations
Mid level
Mid level
Food
The Operations Manager oversees shift management, hiring, training, and performance of restaurant team members, ensuring quality and safety standards are met while contributing to sales goals and profit enhancement.
Reposted 12 Days AgoSaved
In-Office or Remote
3 Locations
Junior
Junior
Food
The Manager Designate assists the General Manager in compliance with product and service standards, focuses on team leadership, sales management, and operational excellence to prepare for a future role as General Manager.
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