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Outside sales role responsible for prospecting, growing and servicing foodservice accounts within a territory. Promote products, provide product training, manage orders/deliveries, collect receivables, meet sales and profit targets, attend meetings/events, and perform related administrative tasks.

Outside sales role promoting Sysco products and services within a defined territory. Build relationships, develop new business, penetrate accounts, provide product training, manage orders/accounts receivable, meet sales and profit goals, attend sales meetings and events, and perform administrative reporting.

Remote-focused sales role targeting new mid-size hotel group accounts. Develop and execute prospecting strategies, build pipeline, negotiate contracts, onboard new customers, and manage existing account relationships. Collaborate with field and corporate teams, use CRM and analytics to track opportunities and performance, and travel to client meetings, trade shows, and events.

As a Sales Consultant, you will promote Sysco's products, develop new business, maintain customer relationships, and achieve sales growth goals while providing exceptional service and support to clients.

Act as primary contact for assigned hotel accounts handling inventory, billing, shipping, order entry and logistics. Build relationships with property-level purchasing managers and executive housekeepers, provide sales support to Territory Managers and Corporate Accounts, maintain account records in Salesforce, manage specialty account projects, and deliver superior customer service with occasional travel.

Outside sales role promoting Sysco products to restaurant and foodservice accounts in an assigned territory. Responsibilities include developing new business, penetrating existing accounts, product training, managing orders and deliveries, collecting receivables, attending meetings and events, and performing sales reporting and administrative tasks. Requires territory driving and occasional non-traditional hours.

The Cyber Project Manager oversees project scope, schedule, and quality while leading multiple projects, coordinating with stakeholders, and managing budgets and risks.

The Inbound Receiver ensures product quality in the warehouse, conducts audits, manages inventory, coordinates operations, and supports safety protocols.

The role involves developing business strategies, fostering client relationships, managing sales efforts, and tracking market trends in the food service industry.

Outside sales role promoting foodservice products to restaurant and foodservice accounts. Build relationships, develop new business, meet sales and profit goals, provide product training, manage orders and account collections, attend meetings and events, and perform sales reporting and administrative duties.