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Manage store operations by providing excellent customer service, overseeing food preparation, and ensuring compliance with safety regulations. Responsibilities include cash management and training staff.

The Co-Manager at Little Caesars is responsible for providing excellent customer service, managing cashflow, directing team operations, and ensuring food safety compliance in a fast-paced environment.

The Manager Trainee oversees staff, ensures customer service and food safety, manages cash flow, and promotes team leadership in a busy restaurant environment.

As a Manager Trainee, you will provide excellent customer service, manage cash flow, control costs, ensure compliance with safety regulations, and assist in the daily operations of the restaurant while training for advancement.

As a Co-Manager at Little Caesars, you will provide excellent customer service, manage cash flow, control costs, and ensure compliance with safety regulations while working in a fast-paced environment.

The Manager Trainee at Little Caesars is responsible for managing staff, ensuring food safety compliance, providing customer service, and handling cash flow. This role involves cooking, serving food, and supporting a team-oriented work environment while working 40+ hours weekly.

As a Co-Manager at Little Caesars, you will provide excellent customer service, supervise food preparation, manage cash flow, control costs, ensure food safety compliance, and lead a team in a fun, fast-paced environment.

As a Manager Trainee, you'll provide excellent customer service, oversee food preparation, manage cash flow, and ensure compliance with safety regulations while working in a team-oriented environment.

As a Co-Manager at Little Caesars, you will provide excellent customer service, manage operations, oversee staff, and ensure compliance with safety regulations.

Manage restaurant operations including customer service, food preparation, cash management, and compliance with safety regulations. Facilitate team training and development, ensure quality service, and manage costs.