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10 Days AgoSaved
In-Office
2 Locations
Mid level
Mid level
Food • Manufacturing
Leads product costing and Bill of Materials implementation for new and existing products. Develops cost standards, validates BOMs and routings, analyzes manufacturing and component costs, ensures accurate COGS and inventory mappings, supports product launches, governs item data, and provides actionable financial insights through cross-functional collaboration.
Top Skills: Erp SystemsMicrosoft DynamicsExcelMS OfficeNetSuiteOracleSAP
10 Days AgoSaved
In-Office
2 Locations
Expert/Leader
Expert/Leader
Food • Manufacturing
Leads a 200+ person, multi-state sales execution organization across six markets. The role translates sales strategy into in-market execution across independent liquor, chain, and on-premise channels; manages KPIs, SOPs, operating rhythms, and distributor partnerships; identifies performance gaps; mobilizes field teams; and develops leadership capabilities to drive volume growth and market share.
10 Days AgoSaved
In-Office
Louisville, KY, USA
Internship
Internship
Food • Manufacturing
Participate in a 12-week finance or accounting internship by completing business-critical projects, developing project plans, analyzing business needs, collaborating across departments, and presenting recommendations. Interns receive professional development, feedback, networking opportunities, and exposure to potential full-time roles after graduation.
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