Receives, inspects, counts, scans, and organizes incoming food, beverage, non-food, freight, and guest packages. Processes and approves invoices in an inventory control system, creates item records, generates receiving logs, and coordinates reorders with chefs and outlet managers. Delivers internal packages, repackages returned goods, communicates with vendors, and reports issues. Requires physical lifting, standing, evening, weekend, and holiday availability.

Provides administrative and analytical support to the Leisure Sales department within a luxury resort. Responsibilities include managing client and VIP information, verifying reservation reports, coordinating amenities and travel arrangements, supporting site visits and events, tracking communications, assisting with contracts and commissions, compiling expense reports, and maintaining office organization. The role requires polished communication, strong attention to detail, hospitality knowledge, and proficiency with hotel systems and Microsoft Office.