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Reposted 2 Days AgoSaved
In-Office
Fort Worth, TX, USA
Entry level
Entry level
Food • Hospitality
Supports the hotel Sales team with proposals, contracts, correspondence, reports, inquiries, group files, room blocks, event details, billing instructions, and client communications. Coordinates information between clients and hotel departments, tracks deadlines and follow-ups, assists with tours and events, maintains organized records, updates hotel systems, and supports groups and meetings from inquiry through arrival. Requires strong organization, communication, accuracy, adaptability, and hospitality-focused service.
Top Skills: Catering SystemsCustomer-Relationship-Management SystemsHotel Sales SystemsMS OfficeProperty-Management Systems
Reposted 2 Days AgoSaved
In-Office
Grapevine, TX, USA
Expert/Leader
Expert/Leader
Food • Hospitality
Leads corporate accounting, FP&A, budgeting, forecasting, financial modeling, reporting, and strategic decision support. Partners with executives, board members, lenders, investors, and operational leaders to improve profitability and guide capital allocation. Oversees financial statements, cash reporting, management fees, allocations, intercompany billing, contracts, controls, audit readiness, debt financing, M&A analysis, and financial systems. Manages the Corporate Accounting Manager and third-party accounting support while developing executive-level financial presentations.
Top Skills: Ai ModelingFinancial SystemsFp&A PlatformsGaapExcelMS OfficeReporting PlatformsUsali
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