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Manage and grow a territory of restaurant and foodservice accounts through prospecting, relationship-building, product proposals, and closing deals. Meet and exceed sales targets, expand existing accounts, introduce new products, monitor market trends and competitor activity, and provide strong customer service and follow-through.

Outside sales Account Executive responsible for building and growing a territory with restaurants and foodservice operators, prospecting and closing new business, expanding existing accounts, creating proposals, tracking market trends and competitor activity, and providing ongoing customer service to drive long-term partnerships and sales growth.

Outside sales role selling foodservice products to restaurants and operators. Build and grow territory through new business and account expansion, meet sales targets, create proposals, and provide ongoing customer service while tracking market trends and competitor activity.

Manage marketing projects from concept to completion, coordinating cross-functional initiatives, events, social and e-commerce marketing, collateral development, campaign tracking, competitive research, and performance analysis to support sales and brand objectives.

Develop and grow a territory by prospecting and closing restaurant and foodservice accounts, expand existing relationships, meet sales targets, introduce new products, monitor market trends, and provide customer service and follow-through.

Manage and grow a territory of restaurant and foodservice accounts through prospecting, relationship-building, product introductions, proposals, and closing deals. Meet sales targets, monitor market trends and competitors, provide excellent service and follow-through, and travel locally to support customers.

Build and grow a territory of restaurant and foodservice accounts by acquiring new business and expanding existing relationships. Partner with customers to understand needs, recommend products, create proposals, close deals, and achieve sales targets. Monitor market trends, pricing, and competitors while providing strong service and follow-through. Field-based role with local travel and customer-facing responsibilities.

Build and grow a territory of restaurant and foodservice accounts through prospecting, relationship-building, and closing deals. Partner with customers to meet needs, introduce new products, track market trends, and achieve sales targets while providing strong service and follow-through.