Support free grocery distribution across multiple regions by leading on-site distributions, ensuring food safety and compliance, recruiting and training volunteers, managing supply bins and special projects, engaging community partners, and improving program workflows to enhance client and volunteer experience.

Manage end-to-end accounts payable: process invoices (PO/DO), employee reimbursements and credit card expenses, maintain AP coding and paperless filing, prepare 1099s, support month-end close and annual audit preparation, train staff/volunteers, and assist with PO system implementation.

Lead a county-focused programs team (5–6 direct reports) to manage partner relationships, ensure equitable food distribution, maintain compliance with USDA/Feeding America standards, oversee ERP/CRM data hygiene, develop procedures, and represent Second Harvest in the field (~20% travel). Hire, coach, and drive program improvements.