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2 Days AgoSaved
In-Office
Barnard, VT, USA
110K-130K Annually
Senior level
110K-130K Annually
Senior level
Food • Travel • Hospitality
Lead all finance functions for a luxury resort: oversee accounting, reporting, budgeting, forecasting, cash management, audits, and financial analysis. Partner with leadership on capital projects, cost control, and strategic planning while managing and developing the accounting team.
Mid level
Food • Travel • Hospitality
Plan and execute KPI-driven PR and marketing to grow The Kitano Hotel Tokyo's brand and bookings: create press releases, manage media and influencer relations, run website and social channels, support promotions/events, direct photo/video shoots, coordinate external vendors, and collaborate with Rooms, F&B, and Sales.
Top Skills: ExcelInstagramLinePowerPointWebsite/CmsWord
Senior level
Food • Travel • Hospitality
Lead rooms (FIT & group) and restaurant/banquet sales for domestic and international markets. Build and maintain corporate, agency, and DMC relationships; manage proposals, contracts, event coordination, and revenue/budget targets. Develop and execute sales strategies, analyze performance, and support team/management activities to grow luxury hotel business.
2 Days AgoSaved
In-Office
Llandderfel, Gwynedd, Wales, GBR
Senior level
Senior level
Food • Travel • Hospitality
Lead the finance function for a multi-site hospitality group: produce management accounts, budgeting, cashflow and statutory reporting; implement controls; support commercial decision-making; manage audits, finance team development, and financial aspects of growth and acquisitions.
2 Days AgoSaved
In-Office
Maggie Valley, NC, USA
Junior
Junior
Food • Travel • Hospitality
Lead Sales & Marketing for a luxury ranch resort: develop strategic plans, manage brand and PR, drive group and leisure sales, run marketing campaigns (digital and traditional), implement CRM and loyalty initiatives, collaborate with revenue, F&B and events teams, hire and oversee events/social media staff, and ensure exceptional guest experiences and profitability.
Top Skills: CRMSeoSocial Media
Junior
Food • Travel • Hospitality
Sous la supervision du directeur financier, le technicien comptable gère le cycle complet des comptes recevables (facturation, relances, paiements), réalise des audits internes de caisses et rapports de ventes, apporte un support au processus de paie et produit des rapports financiers mensuels tout en tenant à jour les dossiers comptables.
Top Skills: ExcelPmsPos
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