Leads brand marketing for a New York City hotel, managing brand positioning, social media, partnerships, influencer opportunities, activations, content, website updates, CRM, guest communications, and marketing performance reporting. Coordinates photo shoots, media visits, agencies, and cross-functional commercial initiatives while identifying cultural and revenue-driving opportunities. The role ensures consistent brand execution across hotel operations, food and beverage, and guest touchpoints.

Receive, inspect, organize, and distribute hotel goods while maintaining accurate stock levels and records. Manage purchase orders, delivery notes, invoices, and inventory administration in Birchstreet. Support stock counts, follow HACCP and FIFO standards, report delivery discrepancies, and keep storage areas clean, safe, and organized. The role requires flexibility, reliability, attention to detail, and coordination with multiple hotel departments.

Support the Director of Finance in hotel financial operations, ensuring accurate reporting, internal controls, audits, budgeting, forecasting, tax compliance, accruals, inventory controls, and financial analysis. Partner with department leaders to drive cost control, approve disbursements, oversee contracts and insurance documentation, and assist in finance team management and development.