Processes and reconciles vendor invoices, statements, payments, expense reimbursements, and company credit card expenses. Verifies vendor accounts, resolves purchase order and payment discrepancies, maintains vendor documentation, assigns expenses to appropriate accounts and cost centers, and supports accounting and restaurant operations teams. The role requires strong organization, Excel skills, communication, accuracy, and knowledge of accounts payable and general accounting procedures.

Lead menu and promotion rollouts, new restaurant opening (NRO) marketing, and website/digital merchandising. Manage cross-functional execution, creative production, SEO and CMS updates, analytics and performance optimizations, and publish campaign and NRO scorecards.