Own day-to-day marketing for multiple restaurant and hospitality brands, including brand strategy, digital campaigns, local marketing, restaurant openings, events, guest communications, creative coordination, and performance reporting. The role requires managing timelines, vendors, designers, and cross-functional partners while maintaining brand consistency and driving reservations, engagement, traffic, and revenue.

Leads public relations for multiple restaurant and hospitality brands, managing media relations, earned coverage, restaurant openings, influencer partnerships, awards, community initiatives, events, and executive visibility. Builds relationships with journalists, creators, community organizations, and industry partners; coordinates interviews and activations; monitors reputation; and tracks outreach, placements, performance metrics, and deadlines. Requires flexible evening, weekend, and holiday availability in a fast-moving hospitality environment.