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The QA Lead ensures product quality and food safety by guiding technicians, monitoring compliance with GMPs and HACCP, analyzing quality data, and training staff. Responsibilities include examining processes, documenting issues, and performing QA duties as needed.

The Human Resources Manager provides strategic support in engagement, talent development, and compliance while fostering relationships to enhance productivity and morale within the manufacturing plant.

The Safety Manager oversees plant safety programs, ensures OSHA compliance, drives health initiatives, and manages accident reporting and safety training. This role promotes a strong safety culture and collaborates with various departments.

Oversee production line operations, ensure compliance with GMP, train associates, review specifications, and monitor production metrics. No supervisory responsibilities.

The Production Associate will build sandwiches and other food products on a moving conveyor belt, ensuring proper weights and following instructions in a fast-paced environment.

The Quality Assurance Manager will lead food safety and quality assurance programs, manage audits, ensure compliance, oversee personnel training, and handle investigations in a fast-paced environment.

The Manufacturing Manager provides leadership for production and sanitation functions, manages operations, and ensures quality and food safety standards are met.