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Oversee the company’s accounting functions, including accounts payable, accounts receivable, payroll, financial statements, reporting, monthly close, budgeting, variance analysis, internal controls, policies, and audits. The role manages and develops accounting staff, supports executive financial decision-making, ensures compliance with applicable financial laws, and coordinates information flow with external auditors.

Leads financial strategy, planning, accounting, treasury, tax, payroll, controls, reporting, and risk management for a multi-unit restaurant organization. Oversees store-level financial performance, systems implementation, process improvement, capital planning, banking relationships, audits, acquisitions, and growth initiatives. Partners with the CEO, Board, and executive teams while building and mentoring finance capabilities.

Oversee accounting operations, financial reporting, budgeting, forecasting, internal controls, audits, cash flow, and cost analysis for a multi-unit restaurant business. Ensure GAAP compliance, provide financial insights to leadership, improve accounting procedures, and supervise accounting staff as applicable.

Oversee the company’s accounting operations, including accounts payable, accounts receivable, payroll, financial statements, reporting, monthly close, budgeting, variance analysis, audits, and internal controls. Manage accounting policies and procedures, support financial decision-making, resolve financial issues, and coach team members while ensuring compliance with applicable financial laws.

Provide legal and administrative support to the CEO, manage legal documents, ensure compliance with licenses, and coordinate communication.

The Senior Marketing Manager will lead brand growth and engagement, manage marketing campaigns, and create content across social media platforms for a fast-growing restaurant company.