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The QA Auditor evaluates safety and food quality programs, conducts audits, and decides on product acceptability based on audit results.

Lead IT Specialist oversees IT systems support at a pork-processing facility, managing a local IT team and ensuring operational reliability while implementing new technologies and troubleshooting systems.

The Site Manager oversees daily operations at wean to finish sites, monitors animal health, and manages resources while adhering to biosecurity guidelines.

Provides administrative support to HR and safety departments: processes employee paperwork, maintains files, monitors attendance, enforces policies, communicates with staff and management, and uses Microsoft Office to perform daily tasks while maintaining confidentiality.