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Supervise general accounting functions including AP/AR, payroll, cash management, month-end close, reconciliations, financial reporting, internal controls, audit support, budgeting, policy documentation, process improvements, and staff supervision and training.

Lead IT Specialist oversees IT systems support at a pork-processing facility, managing a local IT team and ensuring operational reliability while implementing new technologies and troubleshooting systems.

The Process Supervisor leads operations at a poultry processing facility, ensuring safety, quality, and production goals are met. They manage a team, coordinate training, and work with HR and quality teams, while promoting food safety practices.

The QA Auditor evaluates safety and food quality programs, conducts audits, and decides on product acceptability based on audit results.

The Site Manager oversees daily operations at wean to finish sites, monitors animal health, and manages resources while adhering to biosecurity guidelines.

Provide onsite IT support for a 300-employee poultry processing facility: install, troubleshoot, and maintain computers, printers, networks, production systems (weighing, labeling, traceability), train staff, document activities, and collaborate with site and corporate IT teams during startup and ongoing operations.

The Assistant Production Coordinator will oversee the logistics of hog movement, ensuring compliance with standards while optimizing market readiness and transportation efficiency.