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Paid 12-week internship supporting category technology initiatives, stakeholder workshops, user acceptance testing, data validation and cleansing, cost-management process improvements, and migration to a new Product Information Management platform. The intern will collaborate cross-functionally, participate in mentorship and networking activities, and gain experience applying AI and intelligent systems to business projects.

Paid 12-week internship supporting bid analysis, item transitions, supplier freight validation, audits, invoice discrepancy resolution, and education showcase planning. The role requires analytical skills, attention to detail, cross-functional collaboration, and business process support while working with suppliers and internal teams.

Build and calibrate discrete-event simulation models of warehouse distribution networks using operational data, CAD layouts, and custom scripting. Validate conveyor, robotics, sorting, and AS/RS automation; analyze throughput, bottlenecks, routing, slotting, replenishment, and resource allocation. Prepare statistical inputs using SQL, Alteryx, and Python, conduct scenario and sensitivity testing, maintain digital-twin layouts, and communicate findings to engineering, change-management, and business stakeholders.

Manages sales and customer relationships across an assigned territory. Responsibilities include prospecting new restaurant customers, researching market trends, developing sales strategies, conducting customer business reviews, providing product training, identifying growth opportunities, coordinating customer visits, and communicating order updates. The role requires a high school diploma or GED, at least one year of sales, business, or food service experience, a valid driver’s license, a safe driving record, and food safety certification eligibility.

Provides protein category expertise, sales support, consultative selling, product training, and market insights to sales teams and customers. Develops category action plans, analyzes sales and market trends, identifies growth opportunities, supports marketing initiatives, and builds customer and vendor relationships. Presents products at food shows and contributes to achieving sales, margin, volume, and profit targets. The role requires extensive local travel, product knowledge, strong communication, and presentation skills.

Manages complex accounts payable inquiries, vendor disputes, credit holds, reconciliations, payment processing, aging reports, and month-end accruals. Performs root-cause analysis, supports audits, monitors vendor risk, trains users, and contributes to process improvements and automation. The role requires accurate accounting records, effective vendor and stakeholder communication, internal-control awareness, and support for continuous improvement in a hybrid shared-services environment.

Provides protein-category sales support and expertise to sales teams and customers. Develops category action plans, analyzes sales and market trends, supports consultative selling, creates product training, presents at food shows, manages customer and vendor relationships, and contributes to marketing and profitability goals. Requires frequent local travel, occasional overnight and international travel, a valid unrestricted driver's license, strong presentation skills, and proficiency with Google productivity applications.

Leads commercial sales for territories across Houston and surrounding Texas markets. Oversees a department of more than 75 employees, develops leaders and staff, manages workforce planning and engagement, analyzes KPIs, drives process improvements, oversees capital and operating budgets, and collaborates with recruiting, warehouse, and transportation teams to achieve sales goals.

Manage sales and relationships across an assigned territory by acquiring new restaurant customers, growing existing accounts, conducting business reviews, providing product training, coordinating customer visits, and communicating order updates. The role requires researching market trends, developing sales strategies, managing territory activity, and presenting foodservice products and solutions. Training is provided on company systems, products, sales processes, and relationship management.

Develop new business and manage relationships with restaurant and food-service customers within an assigned territory. Responsibilities include researching prospects, creating sales strategies, conducting customer visits and business reviews, providing product training, identifying growth opportunities, coordinating visits, and communicating order updates. The role includes structured onboarding and sales training during the first 90 days.