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The Quality Control Specialist monitors and evaluates quality in childcare services, ensuring compliance with regulations, supports continuous improvement through data, observation, coaching, and audits.

The Dietary Services Manager oversees kitchen operations, ensuring meal preparation and nutrition programs meet standards while managing staff and inventory. Responsibilities include food safety, cost control, and compliance with regulations, along with training staff and community engagement for improved nutrition services.

The Billing Specialist is responsible for generating invoices, managing account statuses, collecting payments, and maintaining financial records while supporting the Finance Department.

The Head Start Office Manager oversees HR activities, manages personnel files, coordinates hiring processes, and performs administrative tasks while ensuring compliance with labor laws and internal policies.