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The Staff Engineer leads complex engineering projects in systems and controls, collaborating across functions, managing suppliers, and driving product development with a strong system-level thinking focus.

The Senior CAD Designer is responsible for advanced CAD modeling, engineering change management, and collaboration with cross-functional teams on beverage dispensing equipment designs.

The Manufacturing Engineer II supports production with process documentation, process improvement using Lean and Six Sigma, and oversees equipment and assembly efficiency.

The Quality Engineer II ensures product quality through process audits, supplier assessments, and compliance with quality standards. Responsibilities include process improvement, metric analysis, and supporting manufacturing quality processes.

The Engineering Technician IV plans, executes, and evaluates beverage equipment testing, ensuring data integrity and technical validity while also supporting engineering teams in test request execution and equipment optimization.

Lead development and execution of sales strategy for chain, dealer, rep, and general market accounts; manage account relationships, P&L, sales teams, training, and operations to achieve revenue and profitability targets.

As a Staff Accountant III, you will prepare, review, and analyze complex financial statements, maintain ledgers, manage tax and regulatory reporting, and ensure compliance with accounting procedures.