Provides day-to-day administrative support to Human Resources, including scheduling, correspondence, recordkeeping, data entry, onboarding, employee assistance, HR system maintenance, and confidential information handling. Supports attendance reporting, absence management, substitute coordination, staffing communications, and coverage documentation without making staffing decisions. Requires strong organization, communication, accuracy, confidentiality, technology skills, and the ability to manage multiple priorities.

The Dietary Assistant is responsible for washing dishes, preparing snacks, servicing dietary needs of students and staff, operating a cash register, and performing general cleaning.