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The Sr Assistant Purser will oversee Guest Services or Crew Office operations, ensuring exceptional service while managing and developing teams and maintaining operational efficiency on board cruise ships.

Assist in inventory management and quality control of food and beverage items, maintaining storage, reporting discrepancies, and ensuring compliance with sanitation regulations.

The Entertainment Operations Administrator manages entertainment programming, tracks data, resolves guest issues, and coordinates with the Cruise Director on events and budget management.

Support watchkeeping Officers in safe, efficient operation and maintenance of engine machinery. Conduct inspections, operate machinery, coordinate maintenance, and assist in crew training.

As Shorex Staff, you will serve as a sales agent, upsell tours, manage tour logistics, and ensure customer satisfaction while delivering exceptional service to guests.

Ensure the cleanliness and maintenance of guest and teammate areas, monitor housekeeping performance, and provide excellent guest service. Collaborate with management to identify needs and drive service excellence.

The Buffet Steward is responsible for assisting guests during food and beverage service, ensuring proper setup, and maintaining service standards while delivering an exceptional dining experience.

Support the Guest Services Director in enhancing the guest experience, utilizing MedallionClass services, addressing guest concerns, and improving service processes.

The Shorex Manager oversees revenue and guest satisfaction through effective tours management, training staff, and evaluating tour experiences for Princess Cruises.

The Galley Steward is responsible for cleaning and sanitizing kitchen equipment, assisting with food deliveries, and adhering to health and safety regulations in a cruise ship environment. They work as part of a team and ensure efficient kitchen operations by maintaining cleanliness and reporting any equipment defects.