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In-Office
Versailles, OH, USA
Mid level
Mid level
Food • Manufacturing
Sources ingredients, packaging, and co-manufactured goods while managing suppliers, purchase orders, inventory, production coordination, costs, and supply continuity. The role analyzes forecasts, conducts RFQs, supports food safety and regulatory compliance, resolves supplier issues, maintains ERP and procurement records, and drives KPI and continuous improvement initiatives across warehouse, production, quality, logistics, sales, and customer service teams.
Top Skills: CanopyErp SystemsHaccpExcelSage X3Sqf
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