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Process and code high volumes of invoices, reconcile accounts, resolve vendor discrepancies, ensure timely payments (check/ACH/credit card), maintain vendor records, support 1099 reporting, and contribute to process improvements and internal controls while assisting the Accounting Department.

As an Expeditor, you'll ensure effective communication between front and back of house, maintain order accuracy, present dishes well, and foster a positive work environment.

The Expo ensures effective communication between the front and heart of house, confirming order accuracy and presentation while maintaining hospitality and a clean work area.

As a Dock Hand, you will assist with docking and undocking boats, maintain cleanliness and safety at the marina, and ensure a pleasant experience for customers.

The Accounting Supervisor will manage the general ledger operations, ensuring financial reporting accuracy, supporting audits, and supervising accounting specialists.

The Events Coordinator supports the Events Sales Manager, finalizing event details, ensuring high-quality presentations, and enhancing guest experiences while maintaining administrative documents.

The Sr. Director of Franchise Operations leads new restaurant openings, manages project timelines, oversees training and operations, and drives profitability across locations.

The Sr. Director of Marketing will lead marketing strategies across multiple restaurant brands, managing campaigns, budget, and a team to drive guest loyalty and business growth.