The Receptionist answers and routes calls, greets and signs in visitors, coordinates resident services, handles emergencies, enters work requests, distributes mail and packages, and supports administrative staff with clerical tasks. The role requires professional communication, multitasking, flexibility, reliable attendance, and the ability to work evenings, weekends, and holidays while serving residents, guests, and staff.

The Dietary Aide provides an enjoyable dining experience by ensuring proper meal service, food safety, and cleanliness while catering to residents' dietary needs.