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The COO will lead operational excellence in a quick service restaurant brand, overseeing operations, growth strategies, culinary innovation, and financial stewardship while empowering teams through visionary leadership.

The Vice President of Human Resources will lead HR operations in a multi-state capacity, focusing on compliance, recruitment, culture, and benefits while ensuring organizational growth and talent retention in the hospitality industry.

The Director leads the performance marketing and digital commerce strategy to drive growth across ecommerce platforms, focusing on optimizing customer acquisition and conversion performance while analyzing data insights for actionable outcomes.

Lead consumer growth and franchise development for a 200+ unit brand. Build performance marketing playbooks and LSM toolkits, manage unit-level CAC and new-store opening playbooks, integrate MarTech (CRM, POS, loyalty) and BI, oversee SEO/SEM, local listings, social, and reputation. Drive B2B franchise lead generation, PR, and authority building while coaching franchisees and monitoring leading indicators.

Lead and scale an integrated Content Experience function across strategy, design, production, and operations to drive discovery, engagement, conversion, and measurable business impact. Build capabilities, standards, and AI-enabled workflows while partnering cross-functionally and managing team development, governance, and operational excellence.

The CFO will oversee financial strategy and operations for multiple restaurant brands, guide portfolio CFOs, and enhance financial performance through strategic initiatives and M&A activities.

The Paralegal will support attorneys by drafting and reviewing legal documents, coordinating due diligence, and preparing essential real estate transaction materials.

The Chief Development Officer leads franchise growth, market expansion, and development strategy, overseeing operations to ensure alignment with franchise sales and unit growth.

The COO will oversee operational excellence, drive growth strategies, ensure brand standards, and inspire teams in the quick service restaurant sector.

As COO, oversee operational excellence in a fast-paced restaurant brand, drive expansion, optimize efficiency, and empower teams to enhance customer experiences.