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As a Customer Support Representative, you will assist restaurants with orders and deliveries while identifying growth opportunities and managing customer interactions through various communication channels.

As a Customer Support Representative, you will assist restaurants with ordering and delivery issues, facilitate account growth, and manage communication to ensure customer satisfaction across markets in Lithuania and Germany.

The Account Executive at Saltz will grow relationships with chefs and HoReCa clients by selling food products, increasing account activity and leveraging feedback for platform improvements.

The Account Executive at Saltz is responsible for growing HoReCa accounts, building client relationships, and promoting a digital marketplace for food sourcing.

As an Account Executive, you will introduce Saltz's marketplace to chefs and HoReCa clients, grow accounts, and build strong relationships to drive sales and transparency in food sourcing.

The Account Executive at Saltz will grow accounts in the gastronomy sector by introducing chefs to their digital marketplace, maintaining relationships, and optimizing sales processes. The role requires selling food products to HoReCa clients and understanding the culinary industry's pricing and decision-making processes.

As an Account Executive, you will sell Saltz's digital marketplace to chefs and grow accounts in the gastronomy sector, managing relationships and identifying growth opportunities.

As an Account Executive, you'll introduce Saltz to chefs and manage HoReCa accounts, driving growth and building relationships to enhance client satisfaction with the platform.

The Backend Engineer will build and improve core features, develop logistics tools, manage feature development, and enhance system architecture using PHP/Laravel, MySQL, and Redis.

Saltz Marketplace invites speculative applications for various roles as it scales. They seek engineers and experts aiming to revolutionize culinary sourcing, valuing diverse contributions to its mission of connecting chefs with producers.