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The Pastry Decorator prepares and decorates baked goods, provides customer service, manages inventory, and maintains cleanliness in a fast-paced bakery environment.

The Deli Lead is responsible for managing the deli area, overseeing inventory, coordinating staff schedules, and ensuring customer satisfaction through assistance and product quality assurance.

The Scan Coordinator II handles pricing updates, trains other coordinators, ensures price accuracy, audits merchandise, and manages inventory tasks.

The Scan Coordinator II ensures accurate pricing and inventory management, trains staff, manages price tags, and performs audits. Responsibilities include changing prices, managing product information, and maintaining price integrity throughout the store.

The Pastry Decorator prepares and decorates baked goods, ensures quality and freshness, provides excellent customer service, and maintains cleanliness in the bakery department.

The Receptionist greets visitors, answers calls, schedules vendor appointments, scans and files documents, and matches invoices with payments.

The Tortilla Molinero prepares, packages, and merchandises fresh tortillas while ensuring exceptional customer service and maintaining store standards.

The Data Integrity Specialist ensures accurate retail pricing data input, resolves discrepancies with procurement and IT, maintains file integrity, and supportsother data-related tasks.

The Schematic Analyst manages and analyzes company performance data, collaborates with Category Managers on schematics, and ensures accuracy in merchandising processes.

The MSB Sales Associate promotes MSB products through customer service, ensuring compliance with regulations while growing sales. Responsibilities include customer interaction, transaction registration, and maintaining service excellence.