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The Process Engineering Lead oversees bakery operations, leading process design, commercialization, and continuous improvement efforts to optimize product quality and efficiency.

The HR Generalist supports plant leadership in HR functions like payroll, employee relations, compliance, recruiting, and fostering workplace culture.

The Territory Sales Manager is responsible for managing existing accounts, prospecting new business, and achieving sales goals within the defined territory. This includes building customer relationships and supporting franchisees.

The Engineering Manager ensures efficient plant operations, oversees maintenance, manages production schedules, and ensures product quality and compliance with protocols.

Oversee bakery production, implement policies for efficiency, safety, and quality, manage staff, and ensure compliance with food safety standards.

The Senior Internal Auditor leads audit processes, performs risk assessments, conducts SOX testing, and develops relationships with management. They ensure effective audit practices and improve departmental efficiencies through tools and training.

The Depositor sets up and operates machines to deposit dough, ensures food safety, and records production data.

The Software Engineer develops and maintains applications for desktop, web, and mobile platforms, prioritizing functionality, performance, and code quality while collaborating with a team.

The QA Technician ensures the safety and quality of food products by performing tests, documenting findings, and adhering to food safety protocols on the production line.

Lead and maintain on-prem and Azure infrastructure: servers, virtualization (VMware/HyperV), storage, backups/DR (VEEAM), security, automation (PowerShell/ARM/Azure CLI), monitoring, and cross-team collaboration to ensure uptime, performance, and compliance.