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The Customer Business Manager will develop strategic sales plans for national foodservice accounts, manage account operations, and drive business growth through relationship building and new business development.

The Operations Launch Manager oversees food product projects from pre-launch to production, ensuring compliance, safety, and timely delivery while coordinating cross-functional teams.

The Continuous Improvement Manager drives performance improvement in manufacturing through coaching, KPI reporting, and cost-saving initiatives, leveraging digital solutions and Continuous Improvement principles.