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Responsible for preparing, packaging, and merchandising bakery products while ensuring compliance with safety guidelines and enhancing guest experience. Must work collaboratively and communicate effectively with team members.

This role prepares, fries, packages, displays, and stocks bakery products while ensuring compliance with safety and food guidelines.

The Deli/Bakery Associate prepares, packages, and stocks deli and bakery products. Responsibilities include ensuring food safety, contributing to guest experience, and collaborating with team members.

Directs store operations in the absence of management, ensuring efficiency, training associates, handling customer concerns, and maintaining store standards.

The Bakery Manager oversees daily department operations, including staff management, inventory control, customer service, and adherence to food safety standards.

Direct and coordinate store operations in the absence of management, ensuring efficiency and adherence to company policies, while assisting customers and managing associates.

The Deli Associate prepares, packages, and stocks deli products while ensuring compliance with food safety and customer experience guidelines.

Lead daily activities of bakery/deli department in a retail environment, ensuring training, staffing, inventory management, and adherence to safety and food guidelines.

The Bakery Associate prepares, packages, displays, and stocks bakery products, ensuring compliance with safety and guest experience guidelines while working independently or as part of a team.

The Deli Associate prepares and packages deli products, stocks shelves, follows food safety guidelines, and ensures a positive guest experience.