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The Controls Engineer will optimize control systems, improve production quality and efficiency, train teams, and manage engineering projects in a food manufacturing setting.

Manage manufacturing information and plant floor systems, leading improvement projects to enhance efficiency, reduce costs, and oversee cross-functional teams.

Provide administrative support, manage filing and correspondence, assist visitors and vendors, and operate phone systems with excellent customer service.

Lead and drive Operational Excellence across multiple plants, focusing on process standardization and Lean/Six Sigma methodologies. Responsibilities include training, coaching, and continuous improvement initiatives to enhance plant performance and safety.

The Manufacturing Reliability Manager develops strategies for equipment reliability, minimizes downtime, leads projects, ensures compliance, and enhances overall operational efficiency.

The Assistant Plant Manager ensures team development, manages capital projects, improves performance, and maintains compliance with safety and quality standards in a manufacturing plant.

The Quality Assurance Supervisor leads a quality team, ensuring compliance with regulations, training staff, and optimizing production processes to meet customer needs.

Manage and coach production teams in a food manufacturing plant to meet safety, quality, and production goals. Oversee daily operations, resolve production issues, support audits and regulatory compliance, participate in continuous improvement and capital projects, and enforce standard operating procedures.

Operate and troubleshoot a fully automatic dairy powder plant, ensuring quality control, compliance, and coordination with internal and external customers.

Perform production tasks including inspections, rework, and sorting, while following safety and quality standards in a manufacturing environment.