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The Production Manager ensures production efficiency and safety, coaches team leads, manages quality, and oversees inventory coordination.

The General Helper is responsible for cleaning and maintaining the plant, operating forklifts, handling snow removal, and replacing production operators.

Manage transportation planning and execution, ensure compliance with regulations, oversee carrier performance, and ensure financial accuracy in freight costs.

The Procurement Supervisor manages procurement operations, supervises the procurement staff, ensures compliance, and coordinates vendor management and purchasing activities to meet organizational needs.

Sell to restaurants and grocery stores by developing and executing sales strategies, identifying prospects, managing territory margin and volume, building customer relationships, and visiting customer locations to understand needs and improve satisfaction.

Oversee equipment availability and maintenance, manage client communication, ensure quality of work, and track subcontracting activities. Administer preventive maintenance settings and team training needs while maintaining data integrity.

The Account Representative will implement sales strategies, build customer relationships, oversee margins and volume, and enhance customer satisfaction through innovative initiatives.

The role involves enhancing industrial operations, diagnosing process efficiency issues, collaborating on equipment design, and contributing to project management. Responsibilities include KPI analysis, technical problem-solving, and training teams while ensuring safety and environmental standards.

Manage daily production meetings, oversee maintenance staff, inspect facilities, validate KPIs, and ensure compliance with safety regulations.

The Procurement Administrator manages all administrative functions for the Procurement Team, creating accounts, handling inquiries, and coordinating with various departments.