Lead and oversee all facility operations including warehouse, transportation, staffing, policies, and compliance. Drive efficiency, safety, quality, inventory accuracy, and SQF/regulatory adherence. Hire, train, and develop management staff, collaborate with department heads, and implement operational improvements to meet customer service and production goals.

Manage and grow Fresh Start Foods sales within Gordon Food Service in BC. Maintain and develop customer relationships, create strategic sales plans, analyze trends and forecasts, collaborate with product development and operations, ensure client satisfaction, and manage customer financial performance. Represent the company professionally and support category growth and promotions.