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Own process engineering for chocolate and confectionery innovation projects from technical brief through factory implementation. Translate recipes into process flows, equipment requirements, operating parameters, trial plans, and scale-up strategies. Lead factory trials, validation, commissioning, troubleshooting, root-cause analysis, process optimization, commercialization, shelf-life support, and technical documentation while collaborating with R&D, Culinary, Quality, Operations, Engineering, suppliers, and co-manufacturers.

Lead commercialization of brand strategies into channel- and customer-specific plans. Analyze syndicated and shopper data to create insight-led selling stories, pricing and pack recommendations, and performance reporting. Partner with Sales, Marketing, Planning, and Category teams to support innovation commercialization, identify growth opportunities, and drive in-market execution.

Lead site warehouse and planning functions as part of the site leadership team. Balance customer demand and supply across short-, medium- and long-term horizons, manage inbound/outbound flow, drive safety, quality, productivity and cost improvements, mentor teams, own planning/MRP outputs and interface with central S&OP to operationalize production plans and deliver performance metrics.

Manage material availability and inventory to support production by reviewing MRP outputs in SAP, maintaining planning parameters and master data, driving supplier performance and VMI, creating purchase requisitions, supporting NPD and BOM changes, performing stock investigations and traceability audits, and producing planning and inventory reports to support continuous improvement.

Coordinate WIP tray storage and movements across Aintree, Carlisle and WSF, perform weekly and monthly stock and pallet counts, reconcile inventory, prevent and investigate stock write-offs, manage transport and pallet ordering, produce supply chain reports and KPI updates, and provide operational cover for MRP, production recording and labour management.

Entry-level internship at a global biscuits and confectionery company seeking entrepreneurial, purpose-led candidates who are resilient, positive, and collaborative. Candidates must thrive in a fast-paced, agile environment, take accountability, and be eager to learn and make an impact supporting iconic consumer brands.

The Sales Financial Analyst will partner with sales leadership to develop financial plans, enhance procedures, and drive financial rigor for the GODIVA brand, focusing on risk identification and sales finance reporting.

Entry-level internship at pladis seeking motivated, entrepreneurial candidates who are purpose-led, resilient, positive and collaborative. Interns will learn, contribute to a fast-growing biscuits and confectionery business, embrace pace and agility, and be accountable while supporting company initiatives and brand growth.

Provide site finance support for the Harlesden factory including budgeting, forecasting, performance reporting, product costing, capital reporting, asset register maintenance, month-end and balance sheet review, business partnering with cost centre managers, supervising offshore finance team, and deputising for the Regional Finance Manager.

The Junior Product Development Scientist supports the development of products from concepts to prototypes, collaborating with cross-functional teams to overcome technical challenges and deliver innovative solutions, while managing costs effectively.