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2 Days Ago
Cuernavaca, Morelos, MEX
3,740 Employees
Mid level
3,740 Employees
Mid level
Food
The Quality Control Coordinator oversees quality assurance of incoming and produced goods, ensuring compliance with internal and external standards. Responsibilities include controlling raw materials, in-process testing, product inspections, and identifying process improvements. The role also includes executing inspection programs and supporting audits, often involving managerial duties for junior QC staff.
2 Days Ago
Arujá, São Paulo, BRA
3,740 Employees
Entry level
3,740 Employees
Entry level
Food
The Maintenance Technician performs maintenance and repair on electrical and mechanical installations, ensuring optimal production by executing preventive and corrective maintenance. They troubleshoot malfunctions and assess equipment conditions, supervise work by third-party technicians, and may carry out modifications and improvements to equipment systems.
2 Days Ago
Cuernavaca, Morelos, MEX
3,740 Employees
Entry level
3,740 Employees
Entry level
Food
The Support / Assistant Operator performs manual operational activities, operates basic machinery, conducts checks on materials, ensures cleanliness of the workspace, communicates with colleagues, and follows safety regulations. This role is focused on repetitive tasks and supports more senior operational roles under close supervision.
2 Days Ago
Cuernavaca, Morelos, MEX
3,740 Employees
Entry level
3,740 Employees
Entry level
Food
The Support / Assistant Operator provides operational support by performing manual tasks and basic checks on materials to assist with the production process. This role follows detailed instructions and works under close supervision while maintaining workplace safety and cleanliness standards.
2 Days Ago
Cojóbar, Modúbar de la Emparedada, Burgos, Castilla y León, ESP
3,740 Employees
Mid level
3,740 Employees
Mid level
Food
The HSE Manager is responsible for driving a Zero incident and Zero waste culture while ensuring compliance with HSE standards. They will develop and manage HSE plans, lead cultural change, and support the improvement of Nutreco's HSE management system across business units.
2 Days Ago
Griñón, Madrid, Comunidad de Madrid, ESP
3,740 Employees
Junior
3,740 Employees
Junior
Food
The Maintenance Technician is responsible for preventive and corrective maintenance of electrical and mechanical installations. Tasks include inspections, troubleshooting, managing repairs, and supporting production through prompt equipment restoration. Additionally, they ensure optimal operational conditions and propose technical solutions for equipment issues.
2 Days Ago
Querétaro, MEX
3,740 Employees
Entry level
3,740 Employees
Entry level
Food
The Marketing/Sales Assistant performs clerical and administrative tasks such as data and document processing, maintaining records, and supporting the marketing and sales departments. They handle communication with customers and suppliers, compile regular reports, and may fulfill secretarial duties. The role is well-defined, requires minimal prior knowledge, and reports to a team manager.
2 Days Ago
Arbon, Thurgau, CHE
3,740 Employees
Senior level
3,740 Employees
Senior level
Food
The Quality Manager will enhance the quality function within NutEx, ensuring compliance with global quality standards in feed and food safety. This role involves collaboration across departments, managing certifications, and upholding rigorous quality expectations as NutEx develops new patented ingredients.
2 Days Ago
Pobladura del Valle, Zamora, Castilla y León, ESP
3,740 Employees
Senior level
3,740 Employees
Senior level
Food
The Shift Supervisor manages production workers, ensuring safe and efficient operations to meet targets and standards. Responsibilities include scheduling, training, coaching, and maintaining quality and safety compliance. The supervisor also coordinates with other departments for resource and inventory management.
2 Days Ago
Fukuoka, JPN
3,740 Employees
Mid level
3,740 Employees
Mid level
Food
The Marketing Manager will lead marketing efforts for fish feed products, conduct market analysis, develop marketing strategies, manage brand identity, oversee digital marketing initiatives, identify market expansion opportunities, and manage the marketing budget effectively.
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